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Tapas is often very hot or cold, in sauce or deep fried, wrapped in pastry or not; one thing is for sure, a culinary working experience awaits you! Typically referred to as the little dishes of Spain,Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent 500 g – 600 g mat for every hode, og topp heller opp med rikelig med go